"Moqueado" fish

This is a recipe that comes from the native heritage. This dish is cooked in the plantain leaves, and buried in the sand (15 cm approximately). The hole in the sand is covered with plantain leaves. After burying the fish, they light fire over the hole for two hours. The fish will be cooked by the heat and get a special flavor. Finally the fish is served with boiled yucca and plantain.

Source: www.florenciacaqueta.com.co