Cachama ahumada
¿Cómo calificaría esta info?:
To make smocked "cachama" to eat it is necesary to hang the fish and burning up a small fire under it for one day. Take account that the meaning of the fire is to get just the smoke made. When Fish is cooked it gets frozen for a moderate time. Finally the fish is fry and served joint roasted plantain, cassava and avocado dip.
1